About

Maggie, with a lifelong sweet tooth and a passion for desserts, discovered her talent for making Cocoa Bombs bombs during the COVID-19 pandemic. What started as a hobby quickly turned into something more when Maggie realized people were as obsessed with her desserts as she was. She jokingly shared her creations on social media and received an overwhelming response. Embracing the demand, she founded Maggie’s Munchies.

Maggie started with cocoa bombs and quickly gained popularity, selling over $1000 worth in just one month. Recognizing the potential, she expanded her offerings to include a variety of desserts, such as chocolate-covered strawberries, cheesecake, and cookies. She worked tirelessly, even through late nights and early mornings, to keep up with the increased demand.

Taking advantage of seasonal opportunities, Maggie created themed treats for Valentine's Day, an Oreos lover box, and an Easter box. The positive feedback from customers, who were amazed by the taste and quality of her desserts, motivated her to continue exploring new seasonal offerings.

What sets Maggies Munchies apart is its commitment to providing desserts that are both seasonal and highly requested. Maggie's dedication to staying on top of new and interesting trends ensures that her customers always have something unique and exciting to indulge in. With consistent growth in customer base and sales, Maggies Munchies has become a go-to destination for delicious desserts.

Looking ahead, Maggie is open to expanding her business, whether it's through opening a physical store or partnering with local establishments. The future looks bright for Maggies Munchies as it continues to satisfy sweet cravings and bring joy to dessert lovers everywhere.