Maggie, with a lifelong sweet tooth and a passion for desserts, discovered her talent for making Cocoa Bombs bombs during the COVID-19 pandemic. What started as a hobby quickly turned into something more when Maggie realized people were as obsessed with her desserts as she was. She jokingly shared her creations on social media and received an overwhelming response. Embracing the demand, she founded Maggie’s Munchies.

Maggie started with cocoa bombs and quickly gained popularity, selling over $1000 worth in just one month. Recognizing the potential, she expanded her offerings to include a variety of desserts, such as chocolate-covered strawberries, cheesecake, and cookies. She worked tirelessly, even through late nights and early mornings, to keep up with the increased demand.